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  2. Nature's Variety - Wikipedia

    en.wikipedia.org/wiki/Nature's_Variety

    Nature's Variety owns and manages the Instinct and Prairie brands. Instinct is a full line of grain-free and gluten-free foods for dogs and cats available in a variety of forms and flavors. [2] Prairie is a line of canned and kibble dog and cat food that utilizes meat as the first ingredient, whole grains and fruits and vegetables.

  3. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market was expected to reach $23.3 billion by 2022. [6]

  4. Wellness Pet Company - Wikipedia

    en.wikipedia.org/wiki/Wellness_Pet_Company

    Wellness Pet Food was founded in 1997. [5] [citation needed] Wellness recipes for dogs were introduced in 1997 [6] and Wellness cat recipes were added to the line in 2000. [7] [citation needed] By 2004, Wellness Pet Food became the leading natural pet food in independent pet specialty retailers.

  5. Ken-L Ration - Wikipedia

    en.wikipedia.org/wiki/Ken-L_Ration

    Ken-L Ration is a brand of canned and dry dog food. In 1922, canned pet food became popularly known on the market after Ken-L Ration, the first to release horse meat in their pet food after purchasing cheap horse meat from PM Chappel. [1] Ken-L Ration was owned by Quaker Oats, but the brand was sold to H. J. Heinz Co. in 1995. [2]

  6. Replaceability argument - Wikipedia

    en.wikipedia.org/wiki/Replaceability_argument

    Animal rights writer Henry S. Salt termed the replaceability argument the "logic of the larder".. In 1789, the utilitarian philosopher Jeremy Bentham endorsed a variant of the argument, contending that painlessly killing a nonhuman animal is beneficial for everyone because it does not harm the animal and the consumers of the meat produced from the animal's body are better off as a result.

  7. Eating Animals - Wikipedia

    en.wikipedia.org/wiki/Eating_Animals

    Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009.A New York Times best-seller, [1] Eating Animals provides a dense discussion of what it means to eat animals in an industrialized world.

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