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Spinach, Feta & Rice Casserole. ... Try leftovers layered with turkey, Swiss and Russian dressing on a panini for a Reuben-inspired sandwich. View Recipe. Broccoli-Cheddar Spaghetti Squash Casserole.
3. Rice Pilaf with Chorizo Casserole. This Rachael Ray recipe uses both spaghetti and long-grain white rice as a starchy base. Thick slices of Spanish-style chorizo lend a meaty umami flavor ...
Parade. Try this Red Beans & Rice Casserole, a bayou classic that gets an upgrade in the form of a cornbread topping. Add hot sauce to the beans to crank up the heat.
Frikkadel – a traditional Afrikaans dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. Gondi – a Persian Jewish dish [ 6 ] of meatballs [ 7 ] made from ground lamb, veal or chicken [ 6 ] traditionally served on Shabbat .
Türlü is a casserole of Turkish cuisine. It is made of stewed vegetables and may also include stewed meat. [1] [2] [3] Varieties of this dish are also found in Balkan cuisines. In particular, it is known as turli perimesh in Albania, [4] tourlou or tourlou tourlou in Greece, [5] and as turli tava in North Macedonia. [6]
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Kadınbudu köfte is another traditional speciality; minced meat is mixed with cooked rice and fried. Içli köfte can be described as a shell of "bulgur" filled with onion, minced meat and nuts. Çiğ köfte is a meze from south-eastern Turkey meaning raw meatballs, prepared with bulgur wheat and raw minced meat (like beef or lamb).
Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...