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2. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

   www.aol.com/chicken-rice-casserole-classic-cozy...

   Cook chicken, turning occasionally, until deeply golden brown, about 6 minutes per side. Transfer to a plate and shred with 2 forks. In same skillet over low heat, add onion; season with salt.

3. 11 Cheap and Delicious Canned Cream of Chicken Soup Recipes - AOL

   www.aol.com/11-cheap-delicious-canned-cream...

   Combine the soup with sour cream, cheddar cheese, butter, onion, and salt, then add in the frozen hash browns. ... 11 Cheap and Easy Canned Cheddar Cheese Soup Recipes. ... and rice; and stir in a ...

4. Baked Onion Chicken Recipe - AOL

   www.aol.com/food/recipes/baked-onion-chicken

   1. Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish. 2. Dip the chicken into the egg ...

5. Avgolemono Chicken Soup with Rice Recipe - AOL

   homepage.aol.com/.../avgolemono-chicken-soup-rice

   1. In a large saucepan, season the stock with salt and pepper and bring to a simmer. Transfer 1 cup of the hot stock to a blender. Add 1/2 cup of the rice, the egg yolks and the lemon juice and puree until smooth.

6. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   A dip or dip sauce is a common condiment for many types of food. Purposes Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

7. French onion soup - Wikipedia

   en.wikipedia.org/wiki/French_onion_soup

   Home-made French onion soup. Recipes for onion soup vary greatly. Gently cooking sliced onions in butter or oil until softened and golden is the norm, but cooks differ about the cooking liquid. Beef stock is the most popular, [n 3] but some cooks specify chicken or veal stock or plain water.

8. Tavë kosi - Wikipedia

   en.wikipedia.org/wiki/Tavë_kosi

   Tavë kosi ("soured milk casserole") is a national dish in Albania.It is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yogurt and eggs (replacing the original soured milk) added to a roux (wheat flour and butter). [1]

9. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

   www.aol.com/lifestyle/help-bought-too-much...

   Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .