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The Taiwanese drink known as bubble tea is gaining popularity in the U.S., with more coffee and juice shops adding the iconic tapioca balls to their menus.
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
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[2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture.
Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings.
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What does bubble tea taste like? Bubble teas can come in many different flavors, but the classic flavor combines the robust complexity of black tea with the creamy richness of milk and the ...
Xing Fu Tang's flagship drink is brown sugar boba milk, whose boba pearls are stir-fried and caramelized in a golden wok in front of customers before the drink is browned with a flame torch. [ 4 ] [ 15 ] Other popular drinks include strawberry boba milk, mango smoothie with rabbit panna cotta , and the luxury gold foil boba milk, which in part ...