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  2. 17 easy ways to make stuffing better using things you might ...

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    "Oven stuffing is always great but if you are trying to keep your oven and stovetop reserved for other dishes, a slow-cooker version is another easy and delicious way to make your Thanksgiving ...

  3. 5 Things You Should Absolutely Do Ahead for Thanksgiving

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    Related: The Best Thanksgiving Stuffing and Dressing Recipes. Pie. The cliché is that pie is best when it's warm, but the truth is most pies are better once they've fully cooled to room ...

  4. Do Preserves Need To Be Refrigerated? An Expert Explains - AOL

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    It’s not necessary to refrigerate unopened preserves, however, but be sure to keep them in a cool, dry place before opening, advises Garcia-Benson. Related: 15 Homemade Jam And Jelly Recipes To ...

  5. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Oven Roasted Turkey. We tested this recipe SEVEN times to ensure that this Thanksgiving turkey is the best it can possibly be. Whether you're roasting your first bird for Friendsgiving or hosting ...

  6. Free Up Oven Space with Slow Cooker Stuffing This Thanksgiving

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    Yields: 8-10 servings. Prep Time: 20 mins. Total Time: 2 hours 50 mins. Ingredients. 1/4 c. butter. 3. pieces celery, chopped. 1. yellow onion, chopped. 1/2 tsp.

  7. Stuffing is a superior Thanksgiving side dish, these recipes ...

    www.aol.com/stuffing-superior-thanksgiving-side...

    Thanksgiving dinner would certainly not look the same without a turkey, but fans of side dishes can largely agree that a great stuffing is the true star of the holiday meal. People love various ...

  8. Ree Says This Is the Best Bread for Making Thanksgiving Stuffing

    www.aol.com/ree-says-best-bread-making-140000766...

    If you want to make stuffing like The Pioneer Woman, just make a batch of Ree's skillet cornbread a day or two before Thanksgiving. The crumbly texture and sweet corn flavor pair well with any mix ...

  9. I Asked Southern Chefs How They Make Their Thanksgiving ... - AOL

    www.aol.com/asked-southern-chefs-thanksgiving...

    Whether you start from scratch or reach for boxed stock and canned cream-of-mushroom soup, Thanksgiving dressing (or stuffing, depending on how you say it) is a blank slate ripe with flavor ...