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The following chart shows the solubility of various ionic compounds in water at 1 atm pressure and room temperature (approx. 25 °C, 298.15 K). "Soluble" means the ionic compound doesn't precipitate, while "slightly soluble" and "insoluble" mean that a solid will precipitate; "slightly soluble" compounds like calcium sulfate may require heat to precipitate.
While precipitation reactions can be used for making pigments, removing ions from solution in water treatment, and in classical qualitative inorganic analysis, precipitation is also commonly used to isolate the products of an organic reaction during workup and purification operations. Ideally, the product of the reaction is insoluble in the ...
The solubility of a specific solute in a specific solvent is generally expressed as the concentration of a saturated solution of the two. [1] Any of the several ways of expressing concentration of solutions can be used, such as the mass, volume, or amount in moles of the solute for a specific mass, volume, or mole amount of the solvent or of the solution.
If the substance lacks the ability to dissolve in water, the molecules form a precipitate. [3] When writing the equations of precipitation reactions, it is essential to determine the precipitate. To determine the precipitate, one must consult a chart of solubility. Soluble compounds are aqueous, while insoluble compounds are the precipitate.
The chloride content of an aqueous solution can be determined quantitatively by weighing the precipitated AgCl, which conveniently is non-hygroscopic since AgCl is one of the few transition metal chlorides that are insoluble in water. Interfering ions for this test are bromide and iodide, as well as a variety of ligands (see silver halide).
The peptization of a liquid mixture is the process of converting the mixture into a colloid by shaking it with a suitable electrolyte called a peptizing agent. [1] That is, the insoluble solid particles which have settled out of the mixture (i.e. the precipitate) are reformed into microscopic particles suspended in the mixture.
A sodium ion solvated by water molecules. Solvations describes the interaction of a solvent with dissolved molecules. Both ionized and uncharged molecules interact strongly with a solvent, and the strength and nature of this interaction influence many properties of the solute, including solubility, reactivity, and color, as well as influencing the properties of the solvent such as its ...
Protein precipitation is widely used in downstream processing of biological products in order to concentrate proteins and purify them from various contaminants. For example, in the biotechnology industry protein precipitation is used to eliminate contaminants commonly contained in blood. [1]