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Instead, use a sharp knife to cut it from the vine, leaving a stem that's four to eight inches long (pumpkins with stems that are broken off will rot faster). Carry it by the bottom, not the stem ...
While pumpkins come in a variety of colors ranging from orange to white and bluish-gray when a pumpkin has reached its mature color, it is ready for harvest, and the seeds inside are mature and ...
Once your pumpkins are ready to harvest, which typically happens when their colors fully develop and their stem is a deep green, cut the vines on either side of the stem with pruning shears. Our ...
Many pumpkin farms cut the pumpkins, but leave the pumpkins in the field for families to take their photos before purchasing their perfect pumpkin off the vine. Whenever possible, go for the farms ...
Learn how to keep pumpkins from rotting so you can enjoy your pretty fall porch decorations as long as possible! Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
Once off the vine, healthy pumpkins will last for a few months—from three to a whole year—if they’re stored properly. ... You can roast the seeds from large, mini and pie pumpkin varieties.
Pro tip: Cut your pumpkins out from the bottom, instead of the top "We cut the bottom out because if we cut the top, the top rots quicker and falls over," Doyon said. "It makes the pumpkin cleaner ...
Here, expert-backed tips no how to grow pumpkins. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium ...