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Bacon ranch one-pot chicken and rice casserole - the easiest and most flavorful chicken and rice recipe ever! Packed full of juicy chicken, crisp bacon, ranch, rice, and gooey cheese!
For this classic recipe, we chose to strip it back to focus on the essence of the dish: the tender shredded chicken and that rich golden broth it creates. Get the Homemade Chicken Soup recipe .
A pork chop served atop dirty rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, [1] and spiced with cayenne and black pepper. [2] Parsley and chopped green onions are common garnishes.
Boudin—a cooked sausage made with green onions, pork, and rice, and usually a large amount of ground pork or chicken livers. Boudin may be thought of as "dirty rice in a casing." Some locals prefer to eat the sausage with the casing on, while others squeeze the contents out.
Rice has been a major agricultural export crop in southwest Louisiana since the late 1800s [1] and has become a staple of local cuisine in dishes such as boudin, gumbo and étouffée. Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender. [2]
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish.
A fragrant rice dish that consists of – but is not limited to – steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried stew commonly made with firm tofu, tempeh, and long beans) urap, bergedel, and serunding.
Mix together well and taste, adding more seasoning as needed. Transfer to the greased baking dish. Place the dish on a baking sheet in case it overflows slightly during baking.