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2. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

   www.aol.com/easy-chinese-food-recipes-air...

   Save time and money by making some of your favorite Chinese takeout dishes at home. With the help of an air fryer, Instant Pot, or slow cooker, these Chinese recipes come together in no time.

3. Rechao - Wikipedia

   en.wikipedia.org/wiki/Rechao

   Frying the food over high temperatures give the dishes a lightly charred taste. [1] The chefs cranks up the stove to the highest temperature to rapidly stir fry the dishes. [4] Served quickly, the steaming dishes are filled with salt and have several levels of umami. The food is crafted to complement beer and designed to appeal to a diverse crowd.

4. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   Rasa Malaysia. Also Called: Chǎomiàn “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

5. Chili shrimp - Wikipedia

   en.wikipedia.org/wiki/Chili_shrimp

   Chili shrimp (simplified Chinese: 干烧明虾; traditional Chinese: 乾燒明蝦; pinyin: gān shāo míngxiā or simplified Chinese: 明虾; traditional Chinese: 明蝦; pinyin: míngxiā) is a dish of stir-fried shrimp in chili sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines.

6. The 1 Ingredient Your Slow Cooker Shrimp Boil Needs - AOL

   www.aol.com/1-ingredient-slow-cooker-shrimp...

   Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 4 hours. Ingredients. 1. medium yellow onion, finely chopped. 8. cloves garlic, peeled, smashed. 4. bay leaves

7. Har gow - Wikipedia

   en.wikipedia.org/wiki/Har_gow

   The dumpling is sometimes called a shrimp bonnet for its pleated shape. This dish is often served together with shumai ; when served in such a manner the two items are collectively referred to as ha gow - siu mai ( Chinese : 蝦餃燒賣 ; pinyin : xiājiǎo shāomài ; Jyutping : haa1 gaau2 siu1 maai2 ; Cantonese Yale : hā gáau sīu máai ).

8. Bok Choy with Garlic Recipe - AOL

   homepage.aol.com/food/recipes/bok-choy-garlic

   In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.

9. Vietnamese-Style Shrimp and Watercress Stir-Fry Recipe - AOL

   homepage.aol.com/food/recipes/vietnamese-style...

   Add the shrimp and cook over high heat, turning once, until just white throughout, about 1 minute per side. Transfer to a plate. 3. Add the remaining 3 tablespoons of oil to the skillet. Add the shallots and ginger and stir-fry over high heat until fragrant, about 1 minute. Stir the stock mixture, add it to the skillet and bring to a boil.