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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea.

  3. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  4. Why you need both omega-3 and omega-6 fats - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Omega-6 fatty acids aren’t inherently bad for you. ... (salmon, mackerel, sea bass, sardines, anchovies). They’re also found in tuna, oysters, krill oil, cod liver oil and seaweed. Plant-based ...

  5. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

    www.aol.com/anchovies-power-food-please-stop...

    This exploration features anchovies globally,;their nutrition. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

  6. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass. [44] The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [45] The anchovies from Barcola (in the local dialect: sardoni barcolani) are particularly popular

  7. Al Roker defends his tomato-anchovy sandwich: ‘You are ...

    www.aol.com/news/al-roker-defends-tomato-anchovy...

    In the case of Al’s dish, anchovies bring out the umami of the tomatoes, making for a deeply savory sandwich. While there were plenty of critics, many in his comments section agreed: “Oh that ...

  8. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    Southeast Asian fish sauce is often made from anchovies, salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding the salty, fishy liquid. The salt extracts the liquid via osmosis. Southeast Asians generally use fish sauce as a cooking sauce.

  9. Behold the anchovies: Tiny fish swarm Calif. coast

    www.aol.com/article/2014/07/09/behold-the...

    Millions upon millions of anchovies swarmed the California coast. As a pizza topping, you probably either love them or hate them. But if you were off the coast of La Jolla, Calif., early this week ...