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  2. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, ...

  3. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    Anchovies are also popular ingredients for the traditional Javanese sambal. In Vietnam, anchovy is the main ingredient in the fish sauce – nước mắm – the unofficial national sauce of Vietnam. [11] In Thai cuisine, dried anchovies are called pla katak haeng. They are used in a variety of dishes and especially popular deep-fried as a snack.

  4. Category:Anchovies - Wikipedia

    en.wikipedia.org/wiki/Category:Anchovies

    Anchovies are edible fishes in the family Engraulidae. Subcategories. This category has the following 9 subcategories, out of 9 total. A. Anchoa (4 P) Anchovia (4 P)

  5. Clupeiformes - Wikipedia

    en.wikipedia.org/wiki/Clupeiformes

    Clupeiformes / ˈ k l uː p iː ɪ f ɔːr m iː z / is the order of ray-finned fish that includes the herring family, Clupeidae, and the anchovy family, Engraulidae and sardines. The group includes many of the most important forage and food fish. Clupeiformes are physostomes, which means that their gas bladder has a pneumatic duct connecting ...

  6. Anchovies Are a Power Food, so Please Stop Hating on Them - AOL

    www.aol.com/anchovies-power-food-please-stop...

    The anchovy is small fish with huge health benefits. Why, exactly, don't people eat more of them? This exploration features anchovies globally,;their nutrition.

  7. Tapenade - Wikipedia

    en.wikipedia.org/wiki/Tapenade

    Tapenade (French pronunciation:; Occitan: tapenada [tapeˈnadɔ]) is a Provençal [1] name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. [2] The name comes from the Provençal word for capers, tapenas (pronounced).

  8. Anchoa mitchilli - Wikipedia

    en.wikipedia.org/wiki/Anchoa_mitchilli

    Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies. Its common names include bay anchovy and common anchovy. [1] It is native to the western Atlantic Ocean, the Gulf of Mexico and the Kish island in the Persian Gulf. [1] It is one of the most common fish species along the coastlines of the western Atlantic ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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