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A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods. Many species of both alligators and crocodiles are farmed internationally. In Louisiana alone, alligator farming is a $60 to $70 million ...
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available. [5] The restaurant also carries other smoked meat dishes, including pig and wild boar. [4]
The market for alligator meat is growing, and about 300,000 pounds (140,000 kg) of meat are produced annually. [153] According to the Florida Department of Agriculture and Consumer Services, raw alligator meat contains roughly 200 Calories (840 kJ) per 3-oz (85-g) portion, of which 27 Calories (130 kJ) come from fat.
Authorities captured a 504-pound alligator suspected of attacking and killing a 71-year-old man in Louisiana during Hurricane Ida.. The 12-foot reptile was found in the Avery Estates area near ...
The Alligator Festival is an annual event held during the last weekend of September in Luling, Louisiana. It is held at the St. Charles Parish West Bank Bridge Park under the Hale Boggs Bridge. [2] The Alligator Festival has musical acts that perform at the fair. Vendors sell food and range of items such as toys, candles, clothes and jewelry.
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