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In anticipation of the developments, the entire area (947 acres; 383 ha) was annexed by the city of Tukwila in November 1957. [4] Southcenter Corporation strategically purchased 160 acres (0.65 km 2 ) at what would eventually become the intersection of two major freeways , the Seattle-Tacoma Freeway ( I-5 ) and I-405 .
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Uwajimaya sells mainly Asian food—with an emphasis on Japanese—though it also stocks Western staples. The flagship store is in Seattle's Chinatown/International District with three other stores in Beaverton, Oregon, Bellevue, Washington and Renton, Washington. From 1968 to 1991 there was another store in the Southcenter Mall in Tukwila ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Art of Miyabi on the Heian period. The Tale of Genji Art of Miyabi on the Muromachi period. (Kinkaku-ji in Kyoto) Miyabi (雅) is one of the traditional Japanese aesthetic ideals, though not as prevalent as Iki or Wabi-sabi. In modern Japanese, the word is usually translated as "elegance," "refinement," or "courtliness" and sometimes to a ...
Japanese aesthetics comprise a set of ancient ideals that include wabi (transient and stark beauty), sabi (the beauty of natural patina and aging), and yūgen (profound grace and subtlety). [1] These ideals, and others, underpin much of Japanese cultural and aesthetic norms on what is considered tasteful or beautiful.
Ribera Steakhouse (ステーキハウス リベラ, Stēkihausu Ribera) is a Japanese professional wrestling, boxing and mixed martial arts-themed steak house restaurant with two locations. The original location is in Gotanda , and there is a second, larger location in Shimomeguro .
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...