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  2. Soda–lime glass - Wikipedia

    en.wikipedia.org/wiki/Soda–lime_glass

    The manufacturing process for soda–lime glass consists in melting the raw materials, which are the silica, soda (Na 2 O), hydrated lime (Ca(OH) 2), dolomite (CaMg(CO 3) 2, which provides the magnesium oxide), and aluminium oxide; along with small quantities of fining agents (e.g., sodium sulfate (Na 2 SO 4), sodium chloride (NaCl), etc.) in a glass furnace at temperatures locally up to 1675 ...

  3. Glazing (window) - Wikipedia

    en.wikipedia.org/wiki/Glazing_(window)

    Glazing, which derives from the Middle English for 'glass', is a part of a wall or window, made of glass. [ 1 ] [ 2 ] Glazing also describes the work done by a professional " glazier ". Glazing is also less commonly used to describe the insertion of ophthalmic lenses into an eyeglass frame.

  4. Came glasswork - Wikipedia

    en.wikipedia.org/wiki/Came_glasswork

    Came glasswork includes assembling pieces of cut and possibly painted glass using came sections. The joints where the came meet are soldered to bind the sections. When all of the glass pieces have been put within came and a border put around the entire work, pieces are cemented and supported as needed. [1]

  5. Window - Wikipedia

    en.wikipedia.org/wiki/Window

    A window is an opening in a wall, door, roof, or vehicle that allows the exchange of light and may also allow the passage of sound and sometimes air.Modern windows are usually glazed or covered in some other transparent or translucent material, a sash set in a frame [1] in the opening; the sash and frame are also referred to as a window. [2]

  6. Borosilicate glass - Wikipedia

    en.wikipedia.org/wiki/Borosilicate_glass

    Borosilicate glass is a type of glass with silica and boron trioxide as the main glass-forming constituents. Borosilicate glasses are known for having very low coefficients of thermal expansion (≈3 × 10 −6 K −1 at 20 °C), making them more resistant to thermal shock than any other common glass.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food. [3]

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