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Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] [3] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the ...
Durio zibethinus is the most common tree species in the genus Durio that are known as durian and have edible fruit also known as durian.. As with most other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact.
The name "durian" is derived from the Indo-Malay word "duri" which refers to the fruit's many protuberances. Often considered the king of fruits, [10] durian is distinguished by its large size, arresting odor, and fearsome thorny husk. The fruit can grow up to 30 centimeters long and 15 centimeters in diameter, and typically weighs one to three ...
1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...
Likewise, horse meat is rarely eaten in the English-speaking world, although it is part of the national cuisine of countries as widespread as Kazakhstan, Japan, Italy, and France. Sometimes food prohibitions enter national or local law, as with the ban on cattle abattoirs in most of India, and horse slaughter in the United States.
The ride-hailing service is now blocked in one European country after a judge ruled Friday that it created unfair competition.
Besides their import being banned in the U.S., it is also illegal to harvest queen conch in the state of Florida. Related: 27 Unusual Canned Foods You Might Actually Want to Eat A bowl of bird's ...
Smoking in Italy has been banned in public places including bars, restaurants, discotheques and offices since 2005. [1] A majority of Italians supported the ban at the time it was first implemented, [1] but there was a lack of support from smokers and some bar owners. [2] 5% of bar and restaurant owners immediately introduced separate smoking ...