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Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
Jabara (Citrus × jabara) is a hybrid species of plant and fruit that is among the Japanese citrus.. Jabara is a fruit similar to the yuzu, deriving from a cross of the yuzu with a pomelo-hybridized mandarin (Citrus nobilis, but distinct from King), [1] that arose naturally in Wakayama Prefecture, Japan
Like other citrus fruits, yuzu tastes bright and refreshing. “Its flavor is tart and fragrant, closely resembling that of the grapefruit, with overtones of mandarin orange,” Hung says.
For the Spice Lover With a Cold: Afuri’s Spicy Yuzu Ratan Ramen. One of the best soups on earth for a cold, this Spicy Yuzu Ratan Ramen comes from Japan’s renowned ramen shop Afuri, which ...
Made using yuzu liqueur for an extra hidden kick, this sorbet is also super easy to make and the perfect finishing touch for a Japan inspired dinner party. Get the recipe: Yuzu Sorbet Plant Based ...
In Japan, bathing with yuzu on Tōji, the winter solstice, is a custom that dates to at least the early 18th century. [19] [20] Whole yuzu fruits are floated in the hot water of the bath, sometimes enclosed in a cloth bag, releasing their aroma. [21] The fruit may also be cut in half, allowing the citrus juice to mingle with the bathwater.
The yūkō (ゆうこう), also written yukou, is a Japanese citrus found in the Nagasaki Prefecture and Saga Prefecture of Japan. Genetic analysis has shown it to be a cross between the kishumikan and koji, a part-tachibana orange hybrid native to Japan. Yuzu: Citrus cavaleriei × C. reticulata: A unique Japanese citrus.