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  2. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    Yuzu, also known as Japanese citron, is a small, tangy citrus with bumpy skin and large seeds. It originated in China, but today is most commonly associated with Japanese cuisine.

  3. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  4. Here's What Yuzu Really Tastes Like - AOL

    www.aol.com/lifestyle/heres-yuzu-really-tastes...

    Yuzu, also known as citrus junos, is a hybrid citrus fruit that originated in China over 1,000 years ago,” explains Hazel Ng, a registered dietitian at SmartEater. Ng explains that while yuzu ...

  5. 30 Ways to Infuse a Yuzu Citrus Flavor Into Cocktails ... - AOL

    www.aol.com/30-ways-infuse-yuzu-citrus-170641559...

    This yuzu and berry mille feuille is light and rich all at the same time with a touch of spring and summer with yuzu (Japanese citrus fruit) and berries. Get the recipe: Yuzu Berry Mille Feuille.

  6. Japanese citrus - Wikipedia

    en.wikipedia.org/wiki/Japanese_citrus

    Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.

  7. Yuzu koshō - Wikipedia

    en.wikipedia.org/wiki/Yuzu_koshō

    Yuzu koshō (柚子胡椒, also yuzu goshō) is a type of Japanese seasoning. It is a paste made from chili peppers, yuzu peel and salt, which is then allowed to ferment. [1] It is usually used as a condiment for nabemono dishes, miso soup, and sashimi. The most famous types of yuzu koshō come from Kyushu, where it is a local specialty.

  8. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    Sudachi (Citrus sudachi; Japanese: スダチ or 酢 橘) is a small, round, green citrus fruit of Japanese origin that is a specialty of Tokushima Prefecture in Japan. Harvested before it fully ripens to yellow, it is tart and not eaten as a table fruit but used to flavor sauces and marinades, desserts, and drinks in place of lemon or lime.

  9. 5 yuzu recipes that make the most of the tangy citrus fruit - AOL

    www.aol.com/lifestyle/5-yuzu-recipes-most-tangy...

    Yuzu is an East Asian citrus fruit commonly described as a fusion between lemons and oranges. If you're looking for ways to put the tangy citrus to use, here are five delicious yuzu recipes that ...

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