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After peeling and slicing up 2 pounds of apples and 2 pounds of pears, he adds the fruit to a large bowl and mixes it with ⅔ cup light brown sugar, 3 cups of whole cranberries, ⅛ teaspoon of ...
Honey-Roasted Pears. Lusciously glazed with honey, these roasted pears showcase elegant flecks of vanilla bean and are finished with colorful lemon zest and a dusting of fresh thyme.They can be ...
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Pears bake similarly to apples, so you can swap them out in many recipes where you use apples, like pies, crumbles, and galettes. Because of their lower acidity, I add a bit more lemon juice to ...
The “pears” are best served the same day and can be made several hours before serving. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011. Related articles
Soft and sweet, tart and crunchy, mild and floral—there’s a pear variety to satisfy every palate. In fact, there’s a lot more to the humble pear than meets the eye, so...
1. In a large pot, bring the water to a boil with the sugar, orange slices, cinnamon stick, bay leaf and clove; stir to dissolve the sugar. Add the pears and prunes and cook over moderate heat ...