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Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in his 1977 book The World Guide To ...
Steam beer may have developed in parallel in North Korea. Due to the scarcity of electricity, a North Korean beer style very similar to steam beer has developed because it does not require refrigeration. [14] Many brewing supply shops provide a Steam Beer/California Common kit, and recipes abound.
Many beer styles are classified as one of two main types, ales and lagers, though certain styles may not be easily sorted into either category.Beers classified as ales are typically made with yeasts that ferment at warmer temperatures, usually between 15.5 and 24 °C (60 and 75 °F), and form a layer of foam on the surface of the fermenting beer, thus they are called top-fermenting yeasts.
The most common style of beer produced by the big breweries is pale lager. [5] Beer styles indigenous in the United States include amber ale, cream ale, and California common. [6] More recent craft styles include American Pale Ale, American IPA, India Pale Lager, Black IPA, and the American "Double" or "Imperial" IPA. [7] [8] [9]
Download as PDF; Printable version; ... Pages in category "American beer styles" The following 10 pages are in this category, out of 10 total. ... California common ...
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The Beer Judge Certification Program (BJCP) trains and certifies beer judges through classes and tasting and written tests. [78] BJCP judges evaluate the beer on 5 criteria: Aroma, Appearance, Flavor, Mouthfeel, and Overall Impression. [81] The beer is also compared to a style provided by the brewer and described in the BJCP Style Guidelines.