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Alabama: The Original Oyster House. Spanish Fort . Since the '80s, this seafood destination has been a celebration of Gulf cuisine. Come with a group and run as much of the menu as you can.
Pho 101 Noodle House, Sarasota, Florida “When I first discovered Vietnamese cuisine as a teenager, I fell in love. Pho 101 has stood out since I’ve moved from New Orleans to Sarasota.
Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Union Oyster House is a restaurant at 41–43 Union Street in Downtown Boston, Massachusetts. Open to diners since 1826, it is among the oldest operating restaurants in the United States and the oldest known to have been continuously operating. The building was listed as a National Historic Landmark on May 27, 2003.
Mobile: Wintzell's Oyster House, fried green vinegar pickled peppers, fried green tomatoes with crayfish sauce, 33 oysters. Alligator Alley, The Wash House Restaurant: alligator feast. Pensacola, Fish House restaurant: black grouper throats, gazpachee salad with hardtack. Chef's restaurant: flathead mullet deep fried, gizzard, fried mullet roe ...
The Rudolph Oyster House is a historic seafood processing building on the grounds of the Long Island Maritime Museum in West Sayville, New York.Built in 1908, it is a rare well-preserved example of a typical oyster culling house of the early 20th century, of which many once lined the local waterfront.
Gus Stevens Seafood Restaurant & Buccaneer Lounge, Biloxi, Mississippi (defunct) H. Salt Esq. Fish & Chips; Hank's Oyster Bar, Washington, D.C., and Alexandria, Virginia; Hayato, Los Angeles; Hoss's Steak and Sea House; Ivar's; Joe's Crab Shack; Joe's Stone Crab, Miami Beach, Florida; L 2 O, Chicago (defunct) Legal Sea Foods; Local Tide ...
George – an American lobster owned briefly by the City Crab and Seafood restaurant in New York City. Captured in December 2008, he was released back into the wild in January 2009. George weighed 20 pounds (9.1 kg), and had an estimated age of 140 years. List of barbecue restaurants; Lists of restaurants; List of fish and chip restaurants