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  2. Masalawala & Sons - Wikipedia

    en.wikipedia.org/wiki/Masalawala_&_Sons

    Masalawala & Sons is a restaurant in Park Slope, Brooklyn, New York City. [2] [3] The restaurant serves Indian cuisine, specifically Bengali. [4] [5] They are run by hospitality group Unapologetic Foods who also own Dhamaka, the Michelin starred Semma, Rowdy Rooster, and Adda.

  3. Torrisi (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Torrisi_(restaurant)

    Torrisi is an Italian restaurant located in the Puck Building in New York City in the neighborhood of Nolita opened by Major Food Group nearby their old first restaurant Torrisi Italian Specialties. [ 1 ] [ 2 ] [ 3 ] Established in December 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the ...

  4. Bungalow (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Bungalow_(restaurant)

    [2] [3] [4] Khanna has said it will be his "last restaurant" or "one of" his last restaurants. [5] [6] The restaurant's interior draws inspiration from country clubs in India, [7] [8] and was designed by Rizvi's sister, Shaila Rizvi. [6] The Infatuation included Bungalow on a list of the "Toughest Reservations" to get in New York City in June ...

  5. Popular Park Slope Bar Closing After 15 Years On Fifth Avenue

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  6. Lord's (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Lord's_(restaurant)

    Lord's is a British [2] restaurant in New York City. [3] [4] [5] It was named one of twelve best new restaurants in the United States by Eater in 2023. [6] The restaurant is located near Dame, a restaurant established by the same group that runs Lord's. [7]

  7. Atomix (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Atomix_(restaurant)

    Atomix was awarded 2 Michelin Stars in 2021.. In 2023, Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023. [8] That same year, the restaurant's Chef Junghyun "JP" Park won the James Beard Award award for New York State's best chef. [9]

  8. Le Pavillon (Daniel Boulud restaurant) - Wikipedia

    en.wikipedia.org/wiki/Le_Pavillon_(Daniel_Boulud...

    That restaurant first opened as part of the 1939 New York World's Fair, and formally opened in Midtown in 1941, where it was known to define French cuisine in the U.S. until owner Henri Soulé's death in 1966. The name for the new restaurant also reflects its French meaning as a pavilion, a park space to provide entertainment for visitors. [1]

  9. A standoff between BlackRock and the FDIC is dragging into ...

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    The "passivity" agreement FDIC wants BlackRock to sign is designed to assure bank regulators that the giant money manager will remain a "passive" owner of an FDIC-supervised bank and won’t exert ...