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The rum ration, or "tot", from 1866 to 1970 consisted of one-eighth of an imperial pint (71 ml) of rum at 95.5 proof (54.6% ABV), given out at midday. [1] Senior ratings (petty officers and above) received their rum neat, whilst for junior ratings it was diluted with two parts of water to make three-eighths of an imperial pint (213 ml) of grog. [2]
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Black Tot Day was subsequently followed in two other Commonwealth navies (the Royal Australian Navy having already discontinued the rum ration, in 1921): 31 March 1972 was the final day of the rum ration in the Royal Canadian Navy. 28 February 1990 was the final day of the rum ration in the Royal New Zealand Navy. [10]
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice. It was formerly made illegally and is thus similar to moonshine. It is most typical of the Mekong Delta region of southwestern Vietnam (its equivalent in northern Vietnam is called rượu quốc lủi). Its strength varies, but is typically 40 ...
Lemonade was issued to those who did not wish for the rum. The rum was mixed with water to make grog for all ratings below Petty Officer. Only ratings marked "G" (for Grog) in the ship's books could draw rum, grog, or lemonade when the mainbrace was spliced and no payment in lieu was available. In the days when the daily ration was issued ...
Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is often aged in barrels of oak. Rum originated in the Caribbean in the 17th century, but today it is produced in nearly every major sugar-producing region of the world. Rums are produced in various grades.
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