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Doctors no longer use the term "adult-onset diabetes" since so many children suffer from Type II diabetes. Fatty liver disease, an ailment that was rarely seen outside of late-stage alcoholics, is ...
Spokespeople for the fast food industry claim that there are no good or bad foods, but instead there are good or bad diets. The industry has defended itself by placing the burden of healthy eating on the consumer, who freely chooses to consume their product outside of what nutritional recommendations allow. [30]
Junk food and fast food are craveable and delicious, but it's no surprise these meals and snacks aren't the first thing that comes to mind when considering which foods should be part of your next ...
Specific Patterns of Food Consumption and Preparation Are Associated with Diabetes and Obesity in a Native Canadian Community The Journal of Nutrition Vol. 128 No. 3 March 1998, pp. 541-547 "High consumption of junk foods and the bread and butter group was associated with substantial increases in risk for diabetes (OR = 2.40, CI = 1.13-5. 10 ...
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A poster at Camp Pendleton's 21-Area Health Promotion Center describes the effects of junk food that many Marines and sailors consume. "Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making it hyperpalatable, and low in dietary fiber, protein, or micronutrients such as vitamins and minerals.
"A simple broiled item [reheats better] than, let's say, a cream pasta of some kind, which would get all sticky if you took it home," he said. Peter Burke of Fox News Digital contributed reporting.
Some research suggests that the increase in availability of junk foods in schools can account for about one-fifth of the increase in average BMI among adolescents over the last decade. [59] Eating at fast food restaurants is very common among young people, with 75% of 7th to 12th grade students consuming fast food in a given week. [ 60 ]