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In animal cells excessive osmotic pressure can result in cytolysis due to the absence of a cell wall. Osmotic pressure is the basis of filtering ("reverse osmosis"), a process commonly used in water purification. The water to be purified is placed in a chamber and put under an amount of pressure greater than the osmotic pressure exerted by the ...
When the solutes around a cell become more or less concentrated, osmotic pressure causes water to flow into or out of the cell to equilibrate. [8] This osmotic stress inhibits cellular functions that depend on the activity of water in the cell, such as the functioning of its DNA and protein systems and proper assembly of its plasma membrane. [9]
The rate at which fluid is filtered across vascular endothelium (transendothelial filtration) is determined by the sum of two outward forces, capillary pressure and interstitial protein osmotic pressure (), and two absorptive forces, plasma protein osmotic pressure and interstitial pressure (). The Starling equation describes these forces in ...
When a cell swells due to external osmotic pressure, membrane channels open and allow efflux of osmolytes carrying water, restoring normal cell volume. These molecules are involved in counteracting the effects of osmotic stress, which occurs when there are fluctuations in the concentration of solutes (such as ions and sugars) inside and outside ...
Osmotic concentration, formerly known as osmolarity, [1] is the measure of solute concentration, defined as the number of osmoles (Osm) of solute per litre (L) of solution (osmol/L or Osm/L). The osmolarity of a solution is usually expressed as Osm/L (pronounced "osmolar"), in the same way that the molarity of a solution is expressed as "M ...
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated.
The pressure required to stop the flow across the membrane is called the osmotic pressure. [1] The osmotic pressure is measured and used to calculate M n {\displaystyle M_{n}} . In an ideally dilute solution, van ‘t Hoff's law of osmotic pressure can be used to calculate M n {\displaystyle M_{n}} from osmotic pressure.
The process stops and equilibrium is attained when the pressure difference equals the osmotic pressure. Two laws governing the osmotic pressure of a dilute solution were discovered by the German botanist W. F. P. Pfeffer and the Dutch chemist J. H. van’t Hoff: The osmotic pressure of a dilute solution at constant temperature is directly ...