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2. This Hot Spot Is Serving a Luxurious, Caviar-Topped Meal to ...

   www.aol.com/hot-spot-serving-luxurious-caviar...

   Cadillac is teaming up with Korean-American restaurant COQODAQ, one of New York City’s buzziest eateries, for an unexpected collaboration that combines the three C’s: cars, chicken and caviar.

3. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.

4. Caviar Russe - Wikipedia

   en.wikipedia.org/wiki/Caviar_Russe

   Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010. [ 2 ] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu.

5. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is usually served by itself on toast, unlike other less expensive caviars that can be served in a variety of ways, including hollowed and cooked new potatoes, on blini, or garnished with sour cream, crème fraîche, chopped onions, or minced hard boiled egg whites. These items can, however, be served with beluga as palate cleansers.

6. Beverly Hills Caviar Automated Boutique - Wikipedia

   en.wikipedia.org/wiki/Beverly_Hills_Caviar...

   The machines offer a selection of caviar in different sizes ranging from 40 grams (1.5 ounces) to 400 grams (a little less than a pound). The caviar ranges in price from $30 an ounce for American Black caviar to $500 an ounce for Imperial River Beluga caviar, as well as vegan caviar and dried mullet caviar (popular in Algerian, French ...

7. ‘Really good burgers’ on the menu at new family-owned Modesto ...

   www.aol.com/news/really-good-burgers-menu-family...

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8. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra caviar, salmon crème fraîche, potato shallot croquette, basil oil, egg whites and yolks. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar).

9. Why this popular longtime Modesto restaurant owner is headed ...

   www.aol.com/news/why-popular-longtime-modesto...

   The owner of Modesto’s (and previously Oakdale’s) Papapolloni Mediterranean Bistro is renovating the former Chef’s of New York space with plans to open a new restaurant. The longtime ...