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2. Caviar Russe - Wikipedia

   en.wikipedia.org/wiki/Caviar_Russe

   Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010. [ 2 ] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu.

3. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/7-types-caviar-why-theyre-125700152.html

   Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old. This critically endangered sturgeon species swims in the southern Caspian Sea.

4. Manhattan vs. New England Clam Chowder: Taking Stock of Two ...

   www.aol.com/manhattan-vs-england-clam-chowder...

   There are different types of caviar, including: Almas: This gold colored caviar is harvested from albino Iranian Beluga sturgeon that are 60- to 100-years-old.This critically endangered sturgeon ...

5. Beluga caviar - Wikipedia

   en.wikipedia.org/wiki/Beluga_caviar

   Beluga caviar is usually served by itself on toast, unlike other less expensive caviars that can be served in a variety of ways, including hollowed and cooked new potatoes, on blini, or garnished with sour cream, crème fraîche, chopped onions, or minced hard boiled egg whites. These items can, however, be served with beluga as palate cleansers.

6. Beverly Hills Caviar Automated Boutique - Wikipedia

   en.wikipedia.org/wiki/Beverly_Hills_Caviar...

   The machines offer a selection of caviar in different sizes ranging from 40 grams (1.5 ounces) to 400 grams (a little less than a pound). The caviar ranges in price from $30 an ounce for American Black caviar to $500 an ounce for Imperial River Beluga caviar, as well as vegan caviar and dried mullet caviar (popular in Algerian, French ...

7. Beluga (sturgeon) - Wikipedia

   en.wikipedia.org/wiki/Beluga_(sturgeon)

   The caviar of a beluga sturgeon, the main reason for the massive overharvesting of this species. Beluga caviar is considered a delicacy worldwide. [24] The flesh of the beluga is not particularly renowned, but it is a hearty white meat similar to that of swordfish. Beluga caviar has long been scarce and expensive and the fish's endangered ...