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Osborne bull in Las Cabezas de San Juan, Sevilla. The Osborne bull (Spanish: El Toro de Osborne) is a black silhouetted image of a bull in semi-profile. Erected as either 14-meter-tall (46 ft) or seven-meter-tall (23 ft) billboards, as of July 2022 there are 92 of them installed on hilltops and along roadways throughout much of Spain.
4 languages. Español; فارسی ... Pages in category "Spanish legendary creatures" The following 8 pages are in this category, out of 8 total. This list may not ...
The term "cattalo", a portmanteau of cattle and buffalo, is defined by United States law as a cross of bison and cattle which have a bison appearance. [26] In some American states, cattalo are regulated as "exotic animals", along with pure bison and deer. However, in most states, bison and hybrids which are raised solely for livestock purposes ...
Documented Nahuatl words in the Spanish language (mostly as spoken in Mexico and Mesoamerica), also called Nahuatlismos include an extensive list of words that represent (i) animals, (ii) plants, fruit and vegetables, (iii) foods and beverages, and (iv) domestic appliances. Many of these words end with the absolutive suffix "-tl" in Nahuatl.
A botifarra is a sausage made from the large intestine of a pig filled with minced and marinated meat from the same animal, seasoned with salt and pepper. Botifarra amb mongetes ("botifarra with beans") is perhaps one of the most representative Catalan dish. Escudella i carn d'olla is a traditional meat and vegetable stew and soup.
The Catalan Sheepdog (Catalan: Gos d'Atura Català, Spanish: Pastor Catalán) is a Spanish breed of herding dog.It originated in valleys and foothills of the Pyrenees of Catalonia, but has spread throughout Catalonia and much of Spain; there are breed societies in Finland, France, Germany and Holland.
The Catalan (Catalan: Ase Català or Ruc Català, Spanish: Asno Catalán) is a breed of large domestic donkey from the historic region of Catalonia, now in north-eastern Spain and south-western France.
Vaquero, c. 1830. The vaquero (Spanish:; Portuguese: vaqueiro, European Portuguese: [vɐˈkɐjɾu]) is a horse-mounted livestock herder of a tradition that has its roots in the Iberian Peninsula and extensively developed in Mexico from a method brought to the Americas from Spain.