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This year's U.N. climate conference in Dubai will be the first to dedicate a whole day to the question of how to reduce food's climate impact, and advocacy groups are pressing countries to come up ...
Climate-smart agriculture (CSA) (or climate resilient agriculture) is a set of farming methods that has three main objectives with regards to climate change. [ 1 ] [ 2 ] Firstly, they use adaptation methods to respond to the effects of climate change on agriculture (this also builds resilience to climate change ).
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
The environmental pillar addresses climate change and focuses on agricultural practices that protect the environment for future generations. [92] The economic pillar discovers ways in which sustainable agriculture can be practiced while fostering economic growth and stability, with minimal disruptions to livelihoods. [92]
Because of agriculture's importance to global social and environmental systems, the international community has committed to increasing sustainability of food production as part of Sustainable Development Goal 2: “End hunger, achieve food security and improved nutrition and promote sustainable agriculture". [7]
At the Rio+20 Conference in June 2012, the heads of state of the 192 governments in attendance, renewed their political commitment to sustainable development and declared their commitment to the promotion of a sustainable future through the 49-page nonbinding document, [16] "The Future We Want: Outcome document of the United Nations Conference ...
A leader at the Union of Concerned Scientists commented, "It is refreshing to see the USDA under Secretary Perdue—who has previously denied the reality of climate change—acknowledging that agriculture is a contributor to climate change, can also be part of the solution, and must adapt in any case." [12]
Climate threats. Arabica beans, grown at higher altitudes, are at greater risk from climate change since only a few countries, notably Brazil, could move farms further uphill as the world gets hotter.
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