Search results
Results from the WOW.Com Content Network
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
Mucor (short for Mucormycosis) is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
In 1884, Lichtheim established the development of the disease in rabbits and described two species; Mucor corymbifera and Mucor rhizopodiformis, later known as Lichtheimia and Rhizopus, respectively. [1] In 1943, its association with poorly controlled diabetes was reported in three cases with severe sinus, brain and eye involvement. [1]
Still, Anna Rosell, RD, recommends foods that contain mono- and polyunsaturated fats, such as olive oil, avocados, nuts, seeds and fatty fish, due to the other health benefits they can provide ...
Rhizopus microsporus ssp. oligosporus: fungus: soy oncom [6] Rhizopus microsporus ssp. oligosporus: fungus: soy tempeh [2] [5] [6] Rhodosporidium infirmominiatum: fungus: cheese [4] Rhodotorula glutinis: fungus: chocolate [1] Rhodotorula minuta: fungus: cheese (smear-ripened) [4] Rhodotorula rubra: fungus: chocolate [1] Saccharomyces bayanus ...
Benefits of Body Oil Body oils are thick, heavy formulas that help lock in moisture and create a barrier that prevents transepidermal water loss, which is why Dr. Engelman likes them for very dry ...
Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [ 2 ] jellies, syrups, leather, bread, peanuts, and tobacco.
Commercially available fermented bean curd is made by using dry firm tofu that has been inoculated with the fungal spores of Actinomucor elegans, Mucor sufu, Mucor rouxanus, Mucor wutuongkiao, Mucor racemosus, or Rhizopus spp.. This freshly fermented tofu is known as 'mold tofu' (霉豆腐).