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The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. [4] It also operates the National Restaurant Association Educational Foundation. [4] The association was founded in 1919 and is headquartered in Washington, D.C. [4]
Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
This elegant three-star Michelin restaurant is regularly lauded as one of the world's best spots to dine, even with a $365-per-person price for a nine- to 10-course contemporary tasting menu ...
Nation's Restaurant News is published bi-weekly, with an online portal that launched in 1996. [3] Nation's Restaurant News reports a monthly print readership of more than 66,000 subscribers, while its website attracts an average of 660,000 users per month.
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Main menu. Main menu. move to sidebar hide. ... a 3 Michelin-starred restaurant in Chicago. ... This page was last edited on 11 January 2025, at 00:34 ...
The United States restaurant industry was projected at $899 billion in sales for 2020 by the National Restaurant Association, the main trade association for the industry in the United States. [1] [2] An estimated 99% of companies in the industry are family-owned small businesses with fewer than 50 employees. [3]
The company launched a fast casual spinoff, called Uno Due Go, in 2008. The new restaurant chain featured pizza, sandwiches, salads, and bakery items. [10] There were four locations as of April 15, 2016, mostly in airports and universities, with one in downtown Boston. [11]