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  2. Red Ribbon Bakeshop - Wikipedia

    en.wikipedia.org/wiki/Red_Ribbon_Bakeshop

    A selection of Red Ribbon cakes on sale Red Ribbon Bakeshop, Inc. [ 1 ] is a bakery chain based in the Philippines , which produces and distributes cakes and pastries . History

  3. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    Breads, cakes and patisserie for sale at the Berman's Bakery retail bread shop in Givat Shaul, Jerusalem Bread baking in a traditional oven This is a list of notable bakeries . A bakery is an establishment that produces and sells flour -based food baked in an oven such as bread , cakes , pastries , and pies . [ 1 ]

  4. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A cake made with hardened red bean paste. Red velvet cake: United States: A soft chocolate cake that is colored red and topped with cream cheese icing. Rock cake: United Kingdom: A small, rough cake that typically includes flavorings such as currants and candied peel. Rum baba: France, Italy: A small yeast cake soaked with rum and sometimes ...

  5. Jollibee Foods Corporation - Wikipedia

    en.wikipedia.org/wiki/Jollibee_Foods_Corporation

    Red Ribbon - Bakeshop that offers a wide array of baked goods, specializing in cakes [62] Chowking - Fast food restaurant that serves Chinese food, predominantly selling noodle soups, dim sum, and rice bowls with toppings [62] Mang Inasal - Fast food restaurant that specializes in Filipino barbecue [63] [62]

  6. Petit gâteau - Wikipedia

    en.wikipedia.org/wiki/Petit_gâteau

    ' small cake '; plural: petits gâteaux) is a French chocolate dessert. In French-speaking countries a dessert of a petit gâteau with chocolate is referred to as fondant. [1] In the United States, a dessert by the name petit gâteau has been popularized by some New York City restaurants since the 1990s.

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  8. Madeleine (cake) - Wikipedia

    en.wikipedia.org/wiki/Madeleine_(cake)

    The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of Lord Southwell, an Irish Jacobite refugee in France, was said to prepare "cakes à la Madeleine and other small desserts". [8]

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