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2. Pot rack - Wikipedia

   en.wikipedia.org/wiki/Pot_rack

   Wall mounted pot racks are designed to hang on the wall to save space. Wall pot racks can appear like a horizontal bar or can look like a small hanging shelf. Bar pot racks are just a strip of metal that attaches to wall studs in two places. Pots are hung on the knob that protrude from the bar. Wall pot racks are safely attached to screws that ...

3. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Cauldron – a large metal pot for cooking or boiling over an open fire, with a large mouth and frequently with an arc-shaped hanger. Chafing dish and stand, circa 1895, [16] Victoria and Albert Museum, London. Ding – prehistoric and ancient Chinese cauldrons, standing upon legs with a lid and two facing handles.

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Ancient Greek casserole and brazier, 6th/4th century BC, exhibited in the Ancient Agora Museum in Athens, housed in the Stoa of Attalus. Two cooking pots (Grapen) from medieval Hamburg c. 1200 –1400 AD Replica of a Viking cooking-pot hanging over a fire Kitchen in the Uphagen's House in Long Market, Gdańsk, Poland

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. 25 Black Friday deals that are worth the splurge: Kate ... - AOL

   www.aol.com/lifestyle/black-friday-deals-that...

   This enameled-cast-iron pot delivers exceptional heat distribution and retention so you can use it for everything from slow cooking to braising or roasting. The smooth interior easily releases ...

7. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.