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On July 12, 1904, 18,000 union members in Chicago walked off the job to win higher wages. They were joined by most of the other unions in the city. The union had actually reached an agreement on an 18.5-cent-an-hour minimum wage for unskilled workers on July 6, but the Employers' Association of Chicago broke an agreement to not discriminate ...
Hanging room, Armour's packing house, Chicago, 1896 Postcard of the Armour Packing Plant in Fort Worth, undated. Armour and Company had its roots in Milwaukee, where in 1863 Philip D. Armour joined with John Plankinton (the founder of the Layton and Plankinton Packing Company in 1852) to establish Plankinton, Armour and Company.
Union Stock Yards, Chicago, 1947. The Union Stock Yard & Transit Co., or The Yards, was the meatpacking district in Chicago for more than a century, starting in 1865. The district was operated by a group of railroad companies that acquired marshland and turned it into a vast centralized processing area.
The William Davies Company facilities in Toronto, Ontario, Canada, circa 1920. This facility was then the third largest hog-packing plant in North America. The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock.
A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed. [2] Butchery is an ancient trade, whose duties may date back to the domestication of livestock; its practitioners formed guilds in England as far back as 1272. [3]
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