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The Arctic food web is complex. The loss of sea ice can ultimately affect the entire food web, from algae and plankton to fish to mammals. The impact of climate change on a particular species can ripple through a food web and affect a wide range of other organisms... Not only is the decline of sea ice impairing polar bear populations by ...
Algae are a very important source of food for aquatic life, but at the same time, if they become over-abundant, they can cause declines in fish when they decay. [29] Similar over-abundance of algae in coastal environments such as the Gulf of Mexico produces, upon decay, a hypoxic region of water known as a dead zone .
Gambusia holbrooki has been implicated in the decline of at least 9 fish and 10 native frog species. [7] By consuming algae-eating zooplankton, they increase the chances of algae blooms in the water, reducing the water quality. They are very aggressive, and tend to attack other fish and nip their fins, leading to infection or death. [8]
Increase in water temperature as a result of climate change will alter the productivity of aquatic ecosystems. flourish may be undesirable or even harmful. For example, the large fish predators that require cool water may be lost from smaller lakes as surface water temperature warms, and this may indirectly cause more blooms of nuisance algae ...
Climate change is already driving up air temperatures in Florida, triggering a string of extreme heat advisories in South Florida over the last month, raising public health concerns and driving up ...
Anthropogenic climate change will directly affect these seasonal cycles, changing the timing of blooms and diminishing their biomass, which will reduce primary production and CO 2 uptake. [ 67 ] [ 62 ] Remote sensing data suggests there was a global decline of diatoms between 1998 and 2012, particularly in the North Pacific, associated with ...
Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.
Top row: unaffected fish; bottom row: fish preyed upon by the carnivorous alga Pfiesteria shumwayae. Predatory dinoflagellates are predatory heterotrophic or mixotrophic alveolates that derive some or most of their nutrients from digesting other organisms. About one half of dinoflagellates lack photosynthetic pigments and specialize in ...