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  2. Ritter Sport - Wikipedia

    en.wikipedia.org/wiki/Ritter_Sport

    Ritter Sport is a brand of chocolate bar from the family-owned Alfred Ritter GmbH & Co. KG, which has its headquarters in Waldenbuch, Germany.The company was founded in 1912 by Clara and Alfred Eugen Ritter and has been family-owned ever since.

  3. Mozartkugel - Wikipedia

    en.wikipedia.org/wiki/Mozartkugel

    The original [1] recipe for Mozartkugeln is: A ball of marzipan combined with pistachio and covered in a layer of nougat is produced. This ball is then placed on a small wooden stick and coated in dark chocolate. The stick is then placed vertically, with the ball at the top, on a platform to allow the chocolate to cool off and harden.

  4. What Is Marzipan—And Why Do You See It Everywhere Around ...

    www.aol.com/marzipan-why-see-everywhere-around...

    You might find marzipan-shaped Santas at a bakery or marzipan folded into flaky croissants, breads, and other pastries. But it can also be dipped in chocolate or used as a filling or decoration ...

  5. Terry's - Wikipedia

    en.wikipedia.org/wiki/Terry's

    Terry's Chocolate Lemon: a lemon flavoured version of the chocolate orange was launched in 1979, but it was withdrawn three years later. [74] Terry's Pyramint: A dark chocolate pyramid with a fondant cream filling. [81] Terry's Logger: a chocolate bar aimed at Dairy Milk and Yorkie, either plain milk chocolate or fruit and nut. [94] [95]

  6. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    A Madeira cake covered with a thick layer of chocolate and decorated with marzipan. Tuxedo cake: Unknown A sheet or circular cake with layers of chocolate cake, chocolate mousse, whipping cream and sometimes a layer of vanilla sponge cake. The dark and light colours of the cake are meant to resemble a tuxedo. Twinkie: United States

  7. Dark Chocolate Egg Cream Recipe - AOL

    homepage.aol.com/food/recipes/dark-chocolate-egg...

    To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top. Recipe from Homemade Soda by Andrew Schloss/Storey Publishing, 2011.

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