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The Liver rules one's direction, vision, sense of self-purpose and opens into the eyes. Lastly, the Liver absorbs what is not digested and regulates blood sugar. Imbalance in the Liver can lead to great problems. Moodiness, anger, pain, poor self-esteem, lack of direction, addiction, and indecision are all associated with the Liver organ.
It has a large number of uses in Chinese medicine, including the application for liver issues. [2] There is evidence that Chinese herbal medicines, including those derived from B. chinense, is potentially beneficial in treating fatty liver disease through a variety of different observed pathways. The safety of this particular herb is well ...
Dysfunction of the Liver typically presents as irritability, anger, anxiety, depression, agitation, poor self esteem, headaches, dysmenorrhea, belches, a sour taste in the mouth, distension, pain under the costal arches, pain in the upper abdomen, tremors/numbness/stiffness of the limbs, blurry vision, or jaundice. [5]
[26] is classified as salty and cool and as entering the Liver and Stomach channels. It is traditionally used in Chinese medicine to disperse blood stasis (for promoting menstruation and lactation), reducing swelling and promoting discharge of pus (for abscesses and boils etc.) and for expelling wind-dampness (for pain due to rehumatism/arthritis).
In Traditional Chinese medicine, the Six Levels, Six Stages or Six divisions is a theory used to understand the pathogenesis of a illness through the critical thinking processes of inductive and deductive logic utilising the model of Yin and Yang.
The Liver Detox contains a dizzying amount of herbs and minerals, meticulously researched to work both alone and in-tandem to support liver detox, overall liver health and immunity.
The zangfu (simplified Chinese: 脏腑; traditional Chinese: 臟腑; pinyin: zàngfǔ) organs are functional entities stipulated by traditional Chinese medicine (TCM). These classifications are based on east Asian cosmological observations rather than bio medical definitions that are used in Western evidence based medical models.
Chinese food therapy (simplified Chinese: 食疗; traditional Chinese: 食療; pinyin: shíliáo; lit. 'food therapy', also called nutrition therapy and dietary therapy) is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, [1] and centered on concepts such as seasonal eating and in moderation.
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