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Hae Un Lee (Korean: 이해언; June 27, 1942 – August 27, 2021) was a Korean-born American businessman and the chief executive officer of Lee's Discount Liquor, which he founded in Nevada in 1981, after immigrating to the United States from South Korea a year earlier.
Lee later said, "Here in the United States, people like discounts, Discount Tires, etc." [3] Lee's became a frequent recipient of the "Best of Las Vegas" award, given out by the Las Vegas Review-Journal. [13] [10] [14] A Lee's Discount Liquor store. In 2003, Lee's began holding free wine-tasting events in its stores as part of its popular wine ...
COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Entrance to AREA15. AREA15 is an experiential retail and entertainment complex located in Las Vegas, Nevada, one mile west of the Las Vegas Strip.It houses several major experiential entertainment residencies and includes sculptures and other art displays, as well as alcohol outlets and a restaurant.
Asian Americans are a fast growing ethnic group in the US state of Nevada.As of the 2020 U.S. Census, Asian Americans were 9.1% of the state's population, [2] or 378,672 people.
Indoor swap meets include the Valley Indoor Swap Meet in Panorama City and Pomona (owned by the Maceric Co.) , Anaheim Marketplace, Fantastic Indoor Swap Meet in Las Vegas, and the High Desert Indoor Swap Meet in Victorville. [5] Longstanding indoor swap meets that are now defunct include the Pico Rivera Indoor Swap Meet [6] and San Ysidro ...
France's government collapsed Wednesday after Prime Minister Michel Barnier was forced out in a no-confidence vote in Parliament, reigniting a summertime political crisis for the country as it ...
Akira Back (born Sung Ook Back, 1974) is a Korean-American chef and restaurateur known for his innovative interpretations of Japanese and Korean cuisine. He operates a global portfolio of 28 restaurants, including the Michelin-starred *Dosa* in Seoul.