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  2. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

    www.aol.com/21-best-30-minute-soups-130000239.html

    This easy soup recipe is made with just three ingredients—perfect for a quick and healthy lunch. ... It thickens up this 15-minute chicken and vegetable soup recipe and provides added protein ...

  3. 31 Vegetarian Soups for Weight Loss - AOL

    www.aol.com/31-vegetarian-soups-weight-loss...

    This easy soup recipe cooks up quickly thanks to the use of an electric pressure cooker or multicooker, like the Instant Pot. It packs in tons of filling veggies without packing on the calories ...

  4. Southwestern Black Bean Soup Recipe - AOL

    www.aol.com/.../recipes/southwestern-black-bean-soup

    Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil.

  5. Southwestern Black Bean Soup Recipe - AOL

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    Want to make Southwestern Black Bean Soup? Learn the ingredients and steps to follow to properly make the the best Southwestern Black Bean Soup? recipe for your family and friends.

  6. 2-Step Creamy Chicken & Pasta Recipe - AOL

    homepage.aol.com/food/recipes/2-step-creamy...

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.

  7. 19 High-Fiber Vegetarian Soup Recipes - AOL

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    The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...

  8. Southwestern Chicken & White Bean Soup Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

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  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock. A potage is a category of thick soups, stews , or porridges , in some of which meat and vegetables are boiled together with water until they form a thick mush.