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Papa John's International, Inc., trading as Papa Johns, [4] [5] is an American pizza restaurant chain. As of 2023 [update] , it is the fourth largest pizza delivery restaurant chain in the United States, [ 6 ] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas.
Nutrition: Pepperoni (Per 1 Large Classic Pizza) Calories: 2,300 Fat: 97 g (Saturated Fat: 42 g, Trans Fat: 3 g) Sodium: 5,050 mg Carbs: 250 g (Fiber: 13 g, Sugar: 19 g) Protein: 109 g. Growing up ...
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...
John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [1] [3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
Papa Johns' fan-favorite Cheesy Burger Pizza is officially back on the menu as of June 10. The returning pie is a refreshed iteration of the chain's popular Double Cheeseburger Pizza.
Papa Johns currently operates more than 5,900 restaurants across the world, but over the next couple of years, fans of the pizza chain will see a significant number of new locations pop up globally.
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
John Schnatter launched the pizza company as Papa John’s from his family's Jeffersonville, Indiana, bar in 1984. Ten years later, it has grown to 500 Papa John's stores nationwide. In 1999, the ...
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