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  2. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  3. K-Paul's Louisiana Kitchen - Wikipedia

    en.wikipedia.org/wiki/K-Paul's_Louisiana_Kitchen

    K-Paul's Louisiana Kitchen was a Cajun and Creole restaurant in the French Quarter owned by Paul Prudhomme that closed in 2020. [1] [2] Prudhomme and his wife Kay Hinrichs Prudhomme opened the restaurant in 1979. The restaurant is “credited with helping put New Orleans on the culinary map” and popularizing Cajun cuisine. [3]

  4. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]

  5. MaMou (restaurant) - Wikipedia

    en.wikipedia.org/wiki/MaMou_(restaurant)

    MaMou is a French restaurant in New Orleans, Louisiana. [ 1 ] [ 2 ] [ 3 ] Established in November 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.

  6. Anchor Line (riverboat company) - Wikipedia

    en.wikipedia.org/wiki/Anchor_Line_(riverboat...

    Anchor Line steamboat City of New Orleans at New Orleans levee on Mississippi River. View created as composite image from two stereoview photographs, ca. 1890. The Anchor Line was a steamboat company that operated a fleet of boats on the Mississippi River between St. Louis, Missouri, and New Orleans, Louisiana, between 1859 and 1898, when it went out of business.

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  8. Café Reconcile - Wikipedia

    en.wikipedia.org/wiki/Café_Reconcile

    Café Reconcile is a non-profit organization and restaurant in Central City area of New Orleans, Louisiana, United States.It was founded in 1996 by Craig Cuccia and Rev. Harry Tompson, S.J. and provides culinary and life skills training for at risk youth, allowing them to enter the hospitality and entertainment industry of New Orleans.

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