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  2. Environmental radioactivity - Wikipedia

    en.wikipedia.org/wiki/Environmental_radioactivity

    The distribution coefficient K d is the ratio of the soil's radioactivity (Bq g −1) to that of the soil water (Bq ml −1). If the radioactivity is tightly bonded to by the minerals in the soil then less radioactivity can be absorbed by crops and grass growing in the soil. Cs-137 K d = 1000; Pu-239 K d = 10000 to 100000; Sr-90 K d = 80 to 150 ...

  3. Radioecology - Wikipedia

    en.wikipedia.org/wiki/Radioecology

    Radioactivity originating from the Northern Hemisphere [12] is observable dating back to the mid-20th century. Some highly toxic radionuclides have particularly long radioactive half-lives (up to as many as millions of years in some cases [2]), meaning they will virtually never disappear on their own. The impact of these radionuclides on ...

  4. Atomic gardening - Wikipedia

    en.wikipedia.org/wiki/Atomic_gardening

    The practice of plant irradiation has resulted in the development of more than 2,000 new varieties of plants, most of which are now used in agricultural production. [3] One example is the resistance to verticillium wilt of the ' Todd's Mitcham ' [ 4 ] cultivar of peppermint , which was produced from a breeding and test program at Brookhaven ...

  5. Agricultural biotechnology - Wikipedia

    en.wikipedia.org/wiki/Agricultural_biotechnology

    Agricultural biotechnology regulation in the US falls under three main government agencies: The Department of Agriculture (USDA), the Environmental Protection Agency (EPA), and the Food and Drug Administration (FDA). The USDA must approve the release of any new GMOs, EPA controls the regulation of insecticide, and the FDA evaluates the safety ...

  6. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

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  8. Neutron activation analysis - Wikipedia

    en.wikipedia.org/wiki/Neutron_activation_analysis

    Neutron activation analysis is a sensitive multi-element analytical technique used for both qualitative and quantitative analysis of major, minor, trace and rare elements.. NAA was discovered in 1936 by Hevesy and Levi, who found that samples containing certain rare-earth elements became highly radioactive after exposure to a source of neutrons

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