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The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath.
A measure of spirits [16] in the Ancien Régime of France (before 1795), being 1 ⁄ 32 of a French pinte (~952.1 mL). 1 ⁄ 5 Gill (Scottish) 1 imp fl oz: 28.4 mL: 30 mL: Traditional Scottish spirits measure Peg (India) 1 imp fl oz-28.4 mL: 30 mL: Also called a "small peg"; a "large peg" is a double measure of 2 imperial ounces (60 mL).
In England, a single pub measure (25 ml (0.85 US fl oz)) of a spirit contains one unit. However, a larger 35 ml (1.2 US fl oz) measure is increasingly used (and in particular is standard in Northern Ireland [37]), which contains 1.4 units of alcohol at 40% ABV. Sellers of spirits by the glass must state the capacity of their standard measure in ml.
After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion of the proprietor. However, up until 2022 [1] a spirit measure in the Isle of Man is still defined as 1 ⁄ 5 gill (28.4 mL) and 1 ⁄ 6 gill (23.7 mL) in Northern Ireland. [2] [3] Half of a gill is a jack, or an eighth of a ...
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The South African government has an official definition for the single-shot size. [citation needed] United Kingdom 25 or 35 ml 50 or 70 ml Shots sold on-premises must contain either 25 ml or 35 ml measures of whisky, gin, rum, or vodka as defined in the Weights and Measures Act of 1985. This requirement does not extend to other spirits.
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV). The United Kingdom today uses ABV instead of proof.