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  2. Hyperphosphatemia - Wikipedia

    en.wikipedia.org/wiki/Hyperphosphatemia

    Hyperphosphatemia is an electrolyte disorder in which there is an elevated level of phosphate in the blood. [1] Most people have no symptoms while others develop calcium deposits in the soft tissue. [1] The disorder is often accompanied by low calcium blood levels, which can result in muscle spasms. [1]

  3. Osteophagy - Wikipedia

    en.wikipedia.org/wiki/Osteophagy

    In the late 1800s, a then relatively unknown disease called botulism was seen in very high levels in South African cattle, especially those that grazed in pastures with low phosphorus levels. Researchers found that feeding the cattle sterile bonemeal, or maize with unnaturally high levels of phosphorus, nearly eliminated botulism. The simplest ...

  4. Eating this breakfast food could help you live longer, study ...

    www.aol.com/eating-breakfast-food-could-help...

    Other studies about the health effects of oatmeal show it can lead to lower cholesterol levels and an improvement in blood ... phosphorus, magnesium, copper, folate and B vitamins, to name a few ...

  5. Tumor lysis syndrome - Wikipedia

    en.wikipedia.org/wiki/Tumor_lysis_syndrome

    High turnover of tumor cells leads to spill of potassium into the blood. Symptoms usually do not manifest until levels are high (> 6.5 mmol/L) [normal 3.5–5.0 mmol/L] and they include [8] palpitations, cardiac conduction abnormalities, and arrhythmias (can be fatal) muscle weakness or paralysis; Hyperphosphatemia.

  6. Feed phosphates - Wikipedia

    en.wikipedia.org/wiki/Feed_phosphates

    Because of possible phosphorus deficiencies in farmed animals, phosphorus is supplied in the form of inorganic feed phosphates. Consequences of deficiencies are known and well documented. The initial effect is a fall in blood plasma levels, followed by withdrawal of calcium and phosphorus from the skeleton. Loss of appetite and reduced ...

  7. Shrimp and prawn as food - Wikipedia

    en.wikipedia.org/wiki/Shrimp_and_prawn_as_food

    Shrimp are high in levels of omega-3s (generally beneficial) and low in levels of mercury (generally toxic), [9] with an FDA study in 2010 showing a level of 0.001 parts per million, analysing only methylmercury. [10]

  8. Electrolyte imbalance - Wikipedia

    en.wikipedia.org/wiki/Electrolyte_imbalance

    Pseudohyponatremia is a false low sodium reading that can be caused by high levels of fats or proteins in the blood. [14] [3] Dilutional hyponatremia can happen in diabetics as high glucose levels pull water into the blood stream causing the sodium concentration to be lower.

  9. Wash your hands with soap and water, drink green tea ... - AOL

    www.aol.com/lifestyle/wash-hands-soap-water...

    Wash your hands with soap and water, drink green tea and skip red meat — plus 7 more health tips to help you have a great week Kaitlin Reilly January 19, 2025 at 5:00 AM