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In the late 1800s, a then relatively unknown disease called botulism was seen in very high levels in South African cattle, especially those that grazed in pastures with low phosphorus levels. Researchers found that feeding the cattle sterile bonemeal, or maize with unnaturally high levels of phosphorus, nearly eliminated botulism. The simplest ...
[20] [21] Most of the data on red meat and health effects is from long-term epidemiological studies. [21] [22] Overall, diets high in red and processed meats are associated with an increased risk of type 2 diabetes (T2D), cardiovascular disease (CVD), cancer (particularly colorectal cancer), and all-cause mortality.
Therefore, phosphorus digestibility of plant phosphorus varies between 6% and 50%, and it is assumed that at least two-thirds of the organic phosphorus in the diet is unavailable for pigs and poultry. That is why diets of high-producing [clarification needed] farm animals must be supplemented with high quality inorganic feed phosphates.
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
Phosphorus can be transferred from the soil in one location to another as food is transported across the world, taking the phosphorus it contains with it. Once consumed by humans, it can end up in the local environment (in the case of open defecation which is still widespread on a global scale) or in rivers or the ocean via sewage systems and ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Meat can be replaced by, for example, high-protein iron-rich low-emission legumes and common fungi, dietary supplements (e.g. of vitamin B 12 and zinc) and fortified foods, [152] cultured meat, microbial foods, [153] mycoprotein, [154] meat substitutes, and other alternatives, [155] such as those based on mushrooms, [156] legumes (pulses), and ...
high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47 low scores: corned beef : 16.91