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Pores (the spaces that exist between soil particles) provide for the passage and/or retention of gasses and moisture within the soil profile.The soil's ability to retain water is strongly related to particle size; water molecules hold more tightly to the fine particles of a clay soil than to coarser particles of a sandy soil, so clays generally retain more water. [2]
where is void ratio, is porosity, V V is the volume of void-space (air and water), V S is the volume of solids, and V T is the total or bulk volume of medium. [1] The significance of the porosity is that it gives the idea of water storage capacity of the aquifer. Qualitatively, porosity less than 5% is considered to be small, between 5 and 20% ...
Water retention curve is the relationship between the water content, θ, and the soil water potential, ψ. The soil moisture curve is characteristic for different types of soil, and is also called the soil moisture characteristic. It is used to predict the soil water storage, water supply to the plants (field capacity) and soil aggregate stability.
The major river in Ethiopia is the Blue Nile. However, most drinking water in Ethiopia comes from ground water, not rivers. Ethiopia has 12 river basins with an annual runoff volume of 122 billion m 3 of water and an estimated 2.6–6.5 billion m 3 of ground water potential.
A relatively low rate of change indicates when macropore drainage ceases, which is called Field Capacity; it is also termed drained upper limit (DUL). Lorenzo A. Richards and Weaver [5] found that water content held by soil at a potential of −33 kPa (or −0.33 bar) correlate closely with field capacity (−10 kPa for sandy soils).
The irrigation requirement depends on the rooting depth of the crops, which determines their capacity to make use of the water stored in the soil after winter. Having a shallow rooting system, pastures need irrigation to an amount of about half of the storage depletion in summer.
The specific heat of soil increases as water content increases, since the heat capacity of water is greater than that of dry soil. [89] The specific heat of pure water is ~ 1 calorie per gram, the specific heat of dry soil is ~ 0.2 calories per gram, hence, the specific heat of wet soil is ~ 0.2 to 1 calories per gram (0.8 to 4.2 kJ per ...
Aquifers receive water through two ways, one from precipitation that flows through the unsaturated zone of the soil profile, and two from lakes and rivers. [2] When a water table reaches capacity, or all soil is completely saturated, the water table meets the surface of the ground where water discharge in the forms of springs or seeps. [2]