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VNutrition used data from the Centers for Disease Control and Prevention to look at foodborne illness outbreaks across the top food groups since 1998. ... 2024 at 1:30 PM ... but in many of the ...
Major outbreaks of listeriosis have occurred in the United States in the 2010s and 2020s, including a 2011 outbreak linked to cantaloupes grown in Colorado, which killed 33 people. [14] A smaller outbreak of listeriosis on the East Coast in 2022 killed 1 person in Maryland, and was linked to deli meats that were sliced to order. In the 2022 ...
Two people in the United States have died, and 28 people have been hospitalized across 12 states from a listeria outbreak linked to sliced deli meat, federal health officials said Friday.
The 2024 McDonald's E. coli outbreak was an outbreak from September to October 2024 involving contaminated slivered onions on Quarter Pounders sold at McDonald's stores in 14 U.S. states. At least 104 people contracted Escherichia coli, and one person died. [2]
2022–2024 Southern Africa cholera outbreak; 2023–2024 Oropouche virus disease outbreak; 2023—2024 cholera outbreak in South Africa; 2024 dengue outbreak in Latin America and the Caribbean; 2024 Gaza Strip polio epidemic; 2024 Kwango province malaria outbreak; 2024 McDonald's E. coli outbreak; 2024 Russian botulism outbreak
Four children died, and over 700 people became seriously ill with a toxic strain of E. coli in what remains one of the most tragic foodborne outbreaks caused by a restaurant in American history ...
Salmonella is one of the most common foodborne illnesses, the the U.S. Centers for Disease Control says, striking 1.35 million people in the United States over the course of each year.
In 1999, an estimated 5,000 deaths, 325,000 hospitalizations, and 76 million illnesses were caused by foodborne illnesses within the US. [4] Illness outbreaks lead to food recalls . See also