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  2. My Grandma’s Snack Mix Is a Retro Classic You Need To Make

    www.aol.com/grandma-snack-mix-retro-classic...

    In a very large bowl, combine the Chex cereals, Cheerios, pretzels, and mixed nuts. Gently toss the mixture to evenly distribute the ingredients, taking care not to crush the cereal.

  3. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

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    8 tablespoons (1 stick) salted butter, melted and cooled, plus softened butter for the dough and pans. 2 large eggs, beaten. 1 teaspoon kosher salt. 6 cups all-purpose flour, plus more for dusting ...

  4. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    Give the dough a couple of turns with a sturdy flexible spatula, then turn the mixer back on low and mix just until the flour disappears into the dough. Turn the dough out onto the counter and ...

  5. List of Christmas dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Christmas_dishes

    Roasted turkey – stuffed, roasted turkey served with gravy. Glazed ham – ham glazed with honey or sugar dressed with cherries and pineapples. Jamón (Spanish Dry-Cured Ham) Lechon; Seafood. Bacalao – cod Basque style. Traditionally eaten in the central and southern states of Mexico. Shrimp – cocktail or prepared in Torrejas (dried ...

  6. Nut roast - Wikipedia

    en.wikipedia.org/wiki/Nut_roast

    Some recipes call for a chicken's egg to bind the ingredients together. Unsliced nut roast. The whole mixture is roasted or baked in a loaf pan or other baking dish until firm or a crust forms, and then served with side dishes. Whole nuts may be used as a garnish or decoration for the completed roast.

  7. Honey-roasted peanuts - Wikipedia

    en.wikipedia.org/wiki/Honey-roasted_peanuts

    Honey-roasted peanuts are a salt-, sugar- and honey-flavored peanut snack food [4] that is provided as a mass-produced product line by several nut and snack food companies, such as Planters, [5] The Sun Valley Nut Co., [6] and King Nut.

  8. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer.

  9. 5 Healthiest Trail Mixes—and 5 to Avoid, According to Dietitians

    www.aol.com/5-healthiest-trail-mixes-5-133004680...

    160 calories, 11 g fat (1.5 g saturated fat), 25 mg sodium, 12 g carbs (1 g fiber, 6 g sugar), 4 g protein. Cashews and walnuts make up the base of this mix, creating a product with essential ...