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  2. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels.They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...

  4. The Right Way to Use Your Measuring Cups, According to ... - AOL

    www.aol.com/lifestyle/way-measuring-cups...

    Liquid: "I prefer a glass liquid measuring cup because it can be microwaved if I need to warm the contents," Langan says. Dry: Metal is the most durable material for dry measuring cups. Forget ...

  5. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    Dry volume is measured on a separate system, although many of the names remain the same. Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law.

  6. Comparison of the imperial and US customary measurement ...

    en.wikipedia.org/wiki/Comparison_of_the_imperial...

    The subdivisions of the bushel were maintained. As with US dry measures, the imperial system divides the bushel into 4 pecks, 8 gallons, 32 quarts or 64 pints. Thus, all of these imperial measures are about 3% larger than are their US dry-measure counterparts. Fluid measure is not as straightforward.

  7. Bushel - Wikipedia

    en.wikipedia.org/wiki/Bushel

    A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined ...

  8. Dry gallon - Wikipedia

    en.wikipedia.org/wiki/Dry_gallon

    The dry gallon's implicit value in the US system was originally one eighth of the Winchester bushel, which was a cylindrical measure of 18.5 inches (469.9 mm) in diameter and 8 inches (203.2 mm) in depth, making it an irrational number of cubic inches; its value to seven significant digits was 268.8025 cubic inches (4.404884 litres), from an ...

  9. Peck - Wikipedia

    en.wikipedia.org/wiki/Peck

    In Scotland, the peck was used as a dry measure until the introduction of imperial units as a result of the Weights and Measures Act 1824.The peck was equal to about 9 litres (1.98 Imp gal) (in the case of certain crops, such as wheat, peas, beans and meal) and about 13 litres (2.86 Imp gal) (in the case of barley, oats and malt).

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