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This article originally appeared on USA TODAY: How many ounces in a cup? A full liquid conversion guide. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.
Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by volume worldwide, as few households have sufficiently ...
Liquid: "I prefer a glass liquid measuring cup because it can be microwaved if I need to warm the contents," Langan says. Dry: Metal is the most durable material for dry measuring cups. Forget ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Remember to use the right cups for dry and wet ingredients. It matters. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
The most common practical cooking measures for both liquid and dry ingredients in the U.S. are teaspoon, tablespoon, and cup, along with halves, thirds, quarters, and eighths of each. Units used are pounds, ounces, and fluid ounces.
Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cups may be made of plastic, glass, or metal.
Volume to mass conversions for some common cooking ingredients; ingredient density g/mL [note 5] metric cup 250 mL imperial cup ≈284 mL U.S. customary cup ≈237 mL [note 6] g oz g oz g oz water [note 7] 1 [note 8] 249–250 8.8 283–284 10 236–237 8.3 [note 9] granulated sugar 0.8 [20] 200 7.0 230 8.0 190 6.7 wheat flour 0.5–0.6 [20 ...