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This is a list of some of the cattle breeds considered in Austria to be wholly or partly of Austrian origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Austrian. [1]
The Tux-Zillertal, German: Tux-Zillertaler, is an endangered Austrian breed of domestic cattle. It was created in 1982 when two similar Alpine breeds, the Tux and the Zillertal, were merged. [2]: 317 [1] The two names derive from those of the municipality of Tux in the Tuxertal, and of the neighbouring Zillertal, both in the Tirol region of ...
Pages in category "Cattle breeds originating in Austria" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes .
[2] The breed was once popular as a draft and beef animal but in the 18th century was replaced by Murboden Cattle, Pinzgau Cattle, or Carinthian Blondvieh. The animals are fully developed after two years in the Alps, so they count as the earliest maturing alpine cattle breed. Although they do not become fat their beef is well marbled. [2]
The Bavarian Pinzgauer Cattle Breeding Association was founded in 1896. By December 1890, the Pinzgauer population had grown to 101,880 in Bavaria, but it eventually collapsed as a result of industrialization after World War I. Demand for the cattle decreased, and the breed was replaced by better milk-producing breeds such as Fleckvieh cattle ...
In Austria, as in most other eastern countries, the government has played an important role in agriculture since the end of World War II. [1] The government has concentrated on mitigating social, regional, economic, and even environmental consequences of the sector's decline, as well as delaying the decline itself.
This page was last edited on 20 January 2020, at 20:40 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cattle originally meant movable personal property, especially livestock of any kind, as opposed to real property (the land, which also included wild or small free-roaming animals such as chickens—they were sold as part of the land). [2] The word is a variant of chattel (a unit of personal property) and closely related to capital in the ...